Phaksha Paa
Phaksha Paa is a popular dish in Bhutan that is made with chunks of pork belly cooked with onions, chillies, and other spices. The dish is hearty and flavourful, with a spicy kick that is sure to warm you up on a chilly day.
Jasha Maroo
Jasha Maroo is a delicious chicken stew that is flavoured with ginger, garlic, onion, and chilli. It is a simple yet flavourful dish that is often served with Bhutanese red rice.
Shakam Datshi
Shakam Datshi is a dish made with dried beef cooked in a spicy cheese sauce. The beef is first dried in the sun, then boiled and shredded before being added to the cheese sauce. It is a unique dish that is packed with flavour and is sure to satisfy your taste buds.
Momos
Momos are a type of dumpling that is a popular snack in Bhutan. They are made with a filling of meat, vegetables, or cheese and are usually steamed or fried. Momos can be found all over Bhutan, from street food stalls to high-end restaurants.
Suja
Suja is a type of butter tea that is a staple in Bhutanese culture. It is made by boiling tea leaves with yak butter and salt, resulting in a rich and creamy beverage that is often served with sweet biscuits or bread.
Conclusion
Bhutan may be a small country, but it has a big culinary heritage. From spicy stews to hearty meat dishes and flavourful dumplings, Bhutanese cuisine is sure to please your taste buds. So, why not take a journey through Bhutan's regional specialities and savour the unique and delicious flavours of this beautiful country?
(Edited by : Sudarsanan Mani)
