Oberoi Hotels to provide exclusive bar experience in collaboration with Singapore's Mandarin Oriental

Also, Holi — a dazzling mix of gin, buttermilk, and spices inspired by the festival of colours Holi, Sonamu — in which crisp notes of golden apples and green forest trails are infused with Longan honey and Lapsang tea in whisky, Skyline — presented in beautiful layers infused with mandarin peels, hibiscus, and a whisky base and Maya — that pays homage to the mango festival in the Philippines, with a mocktail blend of the sweetest mangos, tangy tamarind, and pineapple tepache, will be served.

"The exclusive cocktail menu, inspired by the Volume Four cocktail menu at MO Bar Singapore, will transport guests to exotic destinations, with authentic flavours captured in the finest ingredients and blended using progressive techniques for alcoholic, low-alcohol and non-alcoholic drinks."

"Thus, with this offering from Oberoi and Mandarin Oriental, guests can expect not only unforgettable cocktails but extraordinary views, and a sincerely warm welcome at Cirrus 9 at The Oberoi, New Delhi, and The Eau Bar at The Oberoi, Mumbai," it added.