From sea to table: A culinary tour of the Mediterranean
Herbs and Spices
Herbs and spices play a crucial role in Mediterranean cuisine, adding flavour and depth to dishes. Visitors can experience the herb and spice culture by trying traditional dishes such as dolma from Turkey, which is stuffed grape leaves with herbs and spices, and za'atar from Lebanon, a blend of herbs and spices.
Cheese and Yogurt
Cheese and yoghurt are an important part of Mediterranean cuisine, used in a variety of dishes. Visitors can experience the cheese and yoghurt culture by trying traditional dishes such as feta from Greece and labneh from Lebanon.
Olive Oil
Olive oil is a staple in Mediterranean cuisine and is used in a variety of dishes and dressings. Visitors can experience the olive oil culture by trying traditional dishes such as bruschetta from Italy, which is grilled bread topped with olive oil and herbs.
The Mediterranean region is known for its delicious and healthy cuisine, which is heavily influenced by the sea and fresh local ingredients. From seafood to vegetables, herbs and spices, cheese and yoghurt, and olive oil, the traditional dishes and flavours of the Mediterranean are diverse and delicious. Next time you're in the Mediterranean region, make sure to explore the local cuisine and discover the true essence of the region's food culture.
(Edited by : Priyanka Deshpande)
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