Creative ways to use leftovers during Ramadan
suhoor or iftar. You can also use it to make bread pudding or croutons for salads.Other Leftover Ideas:
1. Make soups and stews
Leftover meats and vegetables can be used to make delicious soups and stews. You can add lentils or beans for extra protein and use spices such as cumin, coriander, or turmeric to enhance the flavour. You can also add noodles or rice to make it a complete meal.
2. Transform leftovers into new dishes
Leftover rice can be used to make fried rice or rice pudding. Leftover chicken can be shredded and used in tacos or salads. Leftover vegetables can be used to make frittatas or omelettes. Get creative and experiment with different flavour combinations.
3. Freeze leftovers for later
If you have too many leftovers, consider freezing them for later. You can freeze soups, stews, and casseroles in individual portions for easy meals in the future.
4. Make a leftover buffet
If you have a lot of different leftovers, consider making a leftover buffet. Lay out all the leftover dishes and let everyone create their own plates. This is a fun way to enjoy leftovers while also reducing food waste.
5. Donate leftovers to those in need
If you have excess leftovers that you cannot use, consider donating them to those in need. Contact your local food bank or charity organisation to find out how you can donate your leftovers.
(Edited by : Sudarsanan Mani)
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