Sanhita Baruah is the bestselling author of The Art of Letting Go and other collections of poetry on Amazon. She has done her MBA in Marketing from MDI Gurgaon and runs her alternative healing and counseling service called SoulVersing. She loves to travel solo and has visited 23 countries so far.

You can find her books are on Amazon at<a href="https://bit.ly/Sanhita"> https://bit.ly/Sanhita</a>

Japan is a country that is rich in culture and traditions, from its ancient tea ceremonies to its innovative cuisine. Learning about the customs and culinary practices of this unique country is a fascinating and rewarding experience that can provide insight into Japanese history, society, and way of life. In this blog post, we'll take a closer look at some of the traditional customs and cuisine of Japan, including sushi and tea ceremonies.

Sushi<img class="alignnone size-full wp-image-15970111" src="https://images.cnbctv18.com/wp-content/uploads/2023/02/Japanese-cuisine.jpg" alt="" width="1280" height="720" />

Sushi is perhaps the most famous Japanese dish, and for good reason. This delectable cuisine is a delicacy around the world, and its origins can be traced back to the Edo period in the 19th century. The traditional method of preparing sushi involves combining cooked vinegared rice with raw or cooked seafood, vegetables, or other ingredients. There are various types of sushi, such as maki (rolls), nigiri (hand-pressed sushi), and sashimi (raw fish without rice).

What makes sushi unique is not only its taste but also the meticulous preparation and presentation of the dish. Sushi chefs, or itamae, are highly skilled and undergo years of training to perfect their craft. From selecting the freshest ingredients to slicing them to the right size and shape, every step in the sushi-making process is carefully executed to ensure the best possible taste and texture.

Tea Ceremonies

<img class="alignnone size-full wp-image-15970241" src="https://images.cnbctv18.com/wp-content/uploads/2023/02/Tea-ceremony-japan.jpg" alt="" width="1280" height="720" />

Tea ceremonies, or chanoyu, are an integral part of Japanese culture and have been practiced for centuries. These ceremonies involve the preparation and serving of matcha, a type of powdered green tea that is whisked with hot water in a special bowl. The ceremony is a meditative and social experience that emphasizes the principles of harmony, respect, purity, and tranquility.

The tea ceremony involves a series of steps, from the preparation of the tea and the cleansing of the utensils to the serving of the tea to the guests. The process is highly ritualistic, with each movement and gesture having a specific meaning and significance. For example, the way the tea is poured and presented to the guests is intended to show respect and appreciation.

Japan's traditional customs and cuisine offer a glimpse into a fascinating and complex society that values precision, skill, and attention to detail. From the art of sushi-making to the meditative practice of tea ceremonies, there is much to learn and appreciate about Japanese culture. Whether you are a foodie or a history buff, exploring the customs and cuisine of Japan can be a rewarding and enriching experience. So next time you have the opportunity to try some sushi or attend a tea ceremony, savor the moment and take in all the sights, sounds, and flavors of this amazing country.

Amazing Japan: Know more about its traditions, cuisine and unique customs

Japan is a country that is rich in culture and traditions, from its ancient tea ceremonies to its innovative cuisine. Learning about the customs and culinary practices of this unique country is a fascinating and rewarding experience that can provide insight into Japanese history, society, and way of life. In this blog post, we'll take a closer look at some of the traditional customs and cuisine of Japan, including sushi and tea ceremonies.

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Amazing Japan: Know more about its traditions, cuisine and unique customs

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